|Address:||2182 Chuckanut Dr, Bow, WA 98232, USA|
|Opening hours (Edit)|
|Monday:||10:00 AM – 7:00 PM|
|Tuesday:||10:00 AM – 7:00 PM|
|Wednesday:||10:00 AM – 7:00 PM|
|Thursday:||10:00 AM – 7:00 PM|
|Friday:||10:00 AM – 7:00 PM|
|Saturday:||10:00 AM – 7:00 PM|
|Sunday:||10:00 AM – 7:00 PM|
Taylor Shellfish Farms is located in Skagit County of Washington state. On the street of Chuckanut Drive and street number is 2182. To communicate or ask something with the place, the Phone number is (360) 766-6002. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Taylor Shellfish Farms quickly are 48.6104518 ,-122.4374043
If you love oysters this is a must stop if you are going north of Seattle. Takes about 1 hour to drive here but well worth it. Choose from a variety of different wasters and then go back for more once you pick your favorite. On a sunny day you can't beat the feeling of eating fresh seafood outside by the water. Our favorite oyster was the SHIGOKU. If you aren't an oyster person there are a few other things on the menu like shrimp with a seasoned rice bowl which was very good.
Beautiful location, great table space, oysters are fresh and delicious, other food items are well curated.
Best Oysters in Washington (the world). Best pickles I’ve ever had (those beets... dude). Great wine and beer. Smoked salmon and other accoutrement is delicious. The chowder is on point. Service is professional. Can’t say enoughabout this place. We drive here for our birthdays, long weekends, and really whenever we have a day off together. 11 stars out of 5.
JC One Liner Review: If you need a break from the city/work, drive up to this place and enjoy the freshness.
This place is a piece of heaven. So relaxing, so authentic, so good everything! As far as the oyster's freshness goes, this place has the best oysters. No doubt about it. They are all alive and well. The drive is about 1.5 - 2 hours from Seattle downtown. The trip itself is pretty fantastic as well, given the green PNW nature.
Highly recommend. You should visit if you are looking for fresh oysters. They farm oysters, and you get to eat live ones right there on the spot, so the quality here doesn't compare any restaurant.
Ambiance - They provide both indoor and outdoor seating. I would sit outside in a heartbeat and enjoy the view.
Service - They must be tired of the popularity now, but they seem to hold the quality pretty good.
Pricing - I wasn't impressed with the prices. I expected lower prices, given it is almost 90 miles out from Seattle downtown, and it's a farm itself.
I took off one star because of the pricing.
Alright guys, this is it. If your looking at this you're thinking about oysters. Well this place has 'em. And a great view as well. Bring some BBQ charcoal from home and get here early and light up a BBQ. Go get a dozen oysters and cook 'em up. We always head there early, because parking gets awful really quick and it gets crowded the later you show up. But if you are there early or on a week day, relax, BBQ, enjoy the sound of the waves and most of all enjoy the delicious oysters.
Hidden little gem tucked away off the highway. We stopped here on a recommendation of some family and were delighted we stopped here for lunch. While it was typical Seattle weather outside on the patio, we were complimented multiple times by how we were braving it outside. The oysters were very fresh and must have been picked the same day. We got a good variety per the recommendation of the person who helped us. We also got the cocktail sauce and onion vinegar sauce which paired nicely with them. Each have a unique flavor to the fresh salty oysters. Will definitely be back. They were also nice enough to show us how to shuck the oysters as they have tools at every place setting.