|Address:||108 W Moore St, Sedro-Woolley, WA 98284, USA|
|Opening hours (Edit)|
|Tuesday:||11:00 AM – 8:00 PM|
|Wednesday:||11:00 AM – 8:00 PM|
|Thursday:||11:00 AM – 8:00 PM|
|Friday:||11:00 AM – 9:00 PM|
|Saturday:||11:00 AM – 9:00 PM|
|Sunday:||11:00 AM – 8:00 PM|
Double Barrel BBQ is located in Skagit County of Washington state. On the street of West Moore Street and street number is 108. To communicate or ask something with the place, the Phone number is (360) 770-7427. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Double Barrel BBQ quickly are 48.5109004 ,-122.2400364
We had the smoked chicken, brisket, baked beans, potato salad, cornbread in both varieties and the peach/apple cobblers. The food was great! The flavor and moisture was perfectly done & made the meat fall apart with only a fork. The customer service was great as well. We will definitely be going back!
Really great BBQ food and fun atmosphere! My husband and I each got the 2 meat meals so we could sample each meat and sides as well as the fried okra. Loved everything! He definitely has lunch left overs for a couple days - the portions are pretty generous and reasonably priced! Kait was our server and was great! We will be back for sure!
We waited anxiously for this place to open, and were not disappointed. The previous occupants failed hard at their endeavor, and having tasted their food, rightfully so.
Double Barrel has been around for nearly 20 years, and having had their catering on more than one occasion we had a fair idea what we wanted before even walking in.
The restaurant itself is open and definitely has a rustic feel. Peanuts are complimentary at each table, and one is expected to pitch the shells on the floor. While that is kind of fun, and adds to the feel of the place, I could easily see someone slipping on them and going down hard on the concrete floor.
The food is really good. My wife got the smoked chicken, while I enjoy the brisket. The only dish I added anything to (aside from their variety of sauces) was the slaw which really did need a bit of salt and pepper.
There is a full bar with a small selection of standards. Beer is available, and some local breweries are featured.
We chatted pleasantly with the staff, and overall had a great dining experience. We will be going back soon.
Amazing food, killer staff. Overall just an incredible experience. They have the best brisket in town. And they do gluten free options. Their ribs are fall off the bone and their pulled pork is like nothing around