Boiling Fish

(5 Reviews)
22511 Hwy 99 #101, Edmonds, WA 98026, USA

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Contacts

Category: Restaurant,
Address: 22511 Hwy 99 #101, Edmonds, WA 98026, USA
Zip code: 98026
Website: https://boilingfishtogo.com/
Opening hours (Edit)
Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:30 PM

Customer Ratings and Reviews

  • Quynh D on Google

    (February 20, 2020, 6:13 am)

    My husband and I tried Boiling Fish for the first time today and we were quite impressed with the food selection and the quality of the dishes. We will definitely be coming back to try their other dishes.

  • Andy Sutedja on Google

    (January 28, 2020, 6:11 pm)

    Delicious Food. Very reasonable price. The Deep Fried fish was awesome. I invited my Romanian friends and they loved the fish, green bean, and house special Fried Rice. Price for dinner is surprisingly reasonable. Most of them less than $10 per entree!

  • Tania Zapata-Garcia on Google

    (January 26, 2020, 5:22 am)

    This place has become our weekend staple. We love everything we have tried thus far. The cold spicy beef/tendon is our favorite appetizer. The Sichuan fried fish with the crunchy peppers is our favorite entree, my sons favorite is the soy ginger fish. Pork ribs with lotus root and cauliflower in the beautiful fish hot dish is also very good.

  • Alex Nguyen on Google

    (January 22, 2020, 1:01 am)

    Yay my new favorite Chinese restaurant located right next to 99 Ranch. It’s hidden because it’s in the corner but it was a delicious experience. I went just to get the lunch special and right away I noticed it was cheaper than most places. The place was mostly empty and we got our soups with our meal which was good. The food portion sizes were large, lots of meat and sauce. They could opt to add fried rice that would be cool. I was full and satisfied.

  • Heidi H on Google

    (December 12, 2019, 7:58 pm)

    A new Szechuan restaurant! Tried their signature dish boiling fish with a special price the first three days after grand opening and it was pretty good! However, if you are not good dealing with fish bones, let them know before ordering that dish. I went two days in a row, not only because of the food but also the service. 盐煎肉 is my favorite dish so far.

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