Category: | Restaurant, |
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Address: | 9031 Evergreen Way, Everett, WA 98204, USA |
Zip code: | 98204 |
Website: | http://www.giorgiospizzaandpasta.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 8:00 PM |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:30 PM |
Thursday: | 11:00 AM – 8:30 PM |
Friday: | 11:00 AM – 9:30 PM |
Saturday: | 12:00 – 9:30 PM |
Sunday: | 12:00 – 8:30 PM |
Listen - this place is not screwing around with the food. Portions are good sized and tasty (which is what you would expect from a restaurant) but then they get to the cheese. I don't know who is in charge of cheese distribution at this place, but they must personally keep a dairy or two in business. Everything had a nice thick coat of cheese. The pizza we had had at least a quarter inch of cheese. The Sausage Parmesan had about the same amount. The cheese bread had only slightly less. The salad even had a significant portion of cheese. 10/10. if you like cheese go here. Eat the food. Eat the cheese. Be happy with your choices.
Very well organised and convenient place. They serve large meals and for reasonable rates. I liked the food a lot and the staff were very welcoming and chatty. Will definitely recommend this restaurant.
Candied lasagna? Their pizza is decent, but the pasta dishes have like a cinnamon side to them, which kind of sounds good, but then there's this sweetness that's off-putting. I want to like the food because it has that unique cinnamon play but every time I go back I'm put off by how sweet it is.
I wish they had some sort of background music playing... it was kind of awkward sitting there in dead silence except for people talking. Food was excellent
I love Giorgio’s! What could beat a classic family-owned Italian restaurant with really good food at good prices? It’s roomy and comfy and the dishes are good quality versions of what you expect to find in the menu. Service is friendly and fast. Portions are large, the personal pizzas come in many varieties, and the specialty pasta with browned butter and dried cheese is splendid!