Chung Sol Restaurant

First time doing Korean BBQ. Went with friends that spoke Korean which made the experience great. Enjoyed our time. Enjoyed the food. One of the combos feeds 4. We ordered 2 combo's and had 6 to feed. Soooo much food. We did the beef sirloin, short ribs and beef slices times 2 plus an order of pork belly. Comes with beers. Would go back but wouldn't order as much next time. I think I ate Soo much I got the meat sweats. ????????

Went for dakgalbi, got dakgalbi. Washed it down with some Hite. Tastes just like back in Korea, only... The sauces got burnt so no bokkeumbap afterwards. Service was good until a large group came in, we couldn't get any attention after that. A table button would have been nice.

Fantastic little family run spot. Their banchan is the absolute best around. For $60 it's a great weeknight date spot for a quiet and relaxed dinner.

Food was amazing but I don’t know if the staff cook it for us? Cause I’m an adult I can cook food and I kinda thought that’s what kbbq was about. After we paid $180 which was pretty worth considering we were full my friend gave a tip of $2 (we were on a budget after that big payment) the old lady stopped us when we were about to leave and wanted us to tip more? I don’t know why we should tip more saying that we already paid $180. Either take it or leave it.