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Saigon Kitchen

(5 Reviews)
249 E Main St, Monroe, WA 98272, USA

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Contacts

Category: Restaurant,
Address: 249 E Main St, Monroe, WA 98272, USA
Zip code: 98272
Opening hours (Edit)
Monday:Closed
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:12:30 – 10:00 PM
Sunday:12:30 – 9:00 PM

Customer Ratings and Reviews


  • (February 11, 2020, 9:21 pm)

    Got a family combo for myself and my husband. Food was good and was not overly fried like sometimes cuisine of this kind can be. My To-Go order was a little late coming out, but staff was apologetic and accommodating. The inside of this place is also very nice and will be dining in next time.


  • (January 9, 2020, 4:29 am)

    We usually love Saigon Kitchen. But tonight, we got our drinks and our soup, but we sat for another half hour and didn't get served our meal, because they were too busy filling takeout orders. We got up and paid for our drinks and our soup and left because we were tired of waiting.


  • (November 23, 2019, 11:33 pm)

    First time here. Parking and entrance is best in the back...if headed west, go past Saigon Kitchen about 1/3 block to entrance to parking area. Food was Great, Service was really good, and expedient. We will be back! ????


  • (November 6, 2019, 5:42 am)

    Love the food here! Everything i have tried on the menu is stellar! They are always keeping the place spotless, although the fish tank could be a bit cleaner. The owner is very good about making sure everything is correct and that you're happy with your visit. I have only ever had one mix up and it was resolved right away. The only downside is that they are closed mondays..


  • (November 3, 2019, 2:34 am)

    The Saigon Chicken and Vietnamese iced coffee are both excellent - a locals scene usually, it feels relaxed - sometimes there is a bit of a wait between ordering and getting the meal but its usually worth it - I have noticed over the years that they usually have a youngster serving tables which can slow things down a bit but I applaud the hiring of the younger generation by the older. I also realized that they are not going too crazy with the seasoning in the kitchen and after talking to the boss lady, I presume, now I know that for sure - it's great to taste the food as opposed to the bitterness of too much salt and the cooks seem to get that here.

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