Sage and Cinder

My new favorite restaurant! We went for dinner and shared plates. The harvest carrot platter with fritters and the wild mushroom bruschetta were standouts for me. The Dijon Dill sauce with capers was so delightful that it nearly brought tears to my eyes. Ridiculous, I know, but it was just so good!

For desert, the apple crisp with salted caramel ice cream was served in a mini cast iron skillet - crisp and gooey, but not too sweet. The Coconut Fizz cocktail was a surprise favorite! Overall, the service, ambiance and views were lovely. Can’t wait to come back for brunch!

It was a bit crowded, and only one server/bartender. We still got our food in a timely manner and it was super delicious. I loved the fritters and carrots dish as well as the mushroom bruschetta. My significant other also enjoyed the jackfruit sliders. The view was also fantastic as we got to watch the fairy.

Great vegan good. I mean this was really good. The meatball dish was super tasty. Soup was original. The sliders were good. A little strong on the vinegar for my taste though. Nice setting. Definitely recommend it to others.

A warm, wonderful & healthy place to eat! I enjoyed their soup, while learning more about them, while they were being filmed by King 5, as they were voted the top Vegan restaurant in W. Wash. It was fascinating to hear how they produce such beautiful & tasty vegan dishes. I think anyone vegan or not, would enjoy their food and experience. I'll be returning for sure, next time I'll be bringing friends!

Everything I've tried here is delicious!! Plant based food prepared in a unique and artful way. Non-vegans I've taken all love it too! The ambiance is adorable and the service is top notch. Definitely worth a trip up North if you are in the Seattle area. Love this place!