Pace Kitchen

Pace Kitchen approaches its dishes with a unique flair, and the results are amazing. I particularly loved the beet salad and pork belly. Everyone at our table was thrilled with everything we ordered. We couldn’t leave without trying the truffle popcorn (recommended!). The owners were very attentive, which we appreciated. We’ll be back very soon!

Amazing and fresh seasonal bites, unbeatable atmosphere, and just downright great people!

Delightful and Explorational. The owner made a great effort to find excellent ingredients and combine them in an exceptional manor. I had the lamb, the ravioli, and the Creme Brulee. This was my first time trying lamb. It was a little gamey and robust but went very well with the salad. The ravioli was cooked just perfectly; The ricotta balanced out the tomatoes and is a must try. Lastly the creme brulee, was to die for. The owner recommended the Syrah and the wine actually tasted different after eating the desert.

In my opinion went very well with the winery setting. Every thing was very well plated and clean. It would be a great place to take someone that you want to impress. I didn't get a chance to see the patio outside but I am sure it makes for a great experience.

Finally got to "socially & appropriately" get together with our friends on the Randolph Cellars / Pace Kitchen porch on the river! A perfect summer evening! Sipping, noshing on the charcuterie platter, laughing, catching up, amusing my taste buds and satisfying our appetites with gnocchi, (hubby had deliciously filled ravioli, friends had really tender lamb). I have a really hard time being civilized and ordering only one creme brûlée' to share.....I am may have to re-assess my approach on that one. Thank you Pace Kitchen! Thank you Randolph!