Crow Island Farms

The clams and rack of lamb were amazing. Great place!

A truly great dining experience! Food and service was fantastic. An inventive menu and the best fine dining in the area. Memorable for sure!!

I took my husband for an evening out for his birthday. The restaurant is small but open so you don't feel crowded as you eat. Service felt personal but not at all stuffy and they watched but didn't hover. Chef Dennis' simple yet perfectly prepared dishes are wonderful, flavorful, fresh, seasonal, and light. You can tell he takes great care in the products he chooses and you can taste the passion in his food. It is a prix fixe menu but there is a good variety to chose from. We are looking forward to going back when the menu changes.

This restaurant has been nothing short of home every time that I’ve walked inside the door. The owner is not only someone incomprehensibly passionate and talented in his craft, but someone who wanted to create a friendly and fun environment for his friends and family who frequently come to the restaurant for dinner & to visit. He treats every customer as a friend (except when they try and tell him his dish should be named something else and claim to have line-cook experience and know better than him) and has established an unmatched environment that sets a new bar for every business and especially restaurant. His employees and establishment are transparent, and you’d have to be another level of cynical to find a problem of any kind at Crow Island Farms.

This was one of the most romantic dinners we have been to. It was like having a personal chef. There is only 8 tables. The food was amazing and the chef paired a beautiful local wine with our dishes. Dessert was elegant! I would definitely drive 90 minutes just to enjoy a dinner like this again. So fresh. So elegant. The staff were very diligent, dressed to impress, and efficient. Kiel and I will definitely be back!