Fusion Korean Restaurant

We came to try their Black Bean Noodles(jjajangmyeon) but when we got there they said they were unavailable, when we asked if we could have a few more minutes to order since we were all hoping for the Black Bean Noodles, they asked if we were willing to wait 30mins for them, seeing as that’s what we came for, we said yes! They came out piping hot and were worth the wait! We really appreciated that they were willing to make them for us 💕 We also got their Vegetable Kim-bap and their sweet and sour chicken, both were just as delicious as the Black Bean noodles! We are super pleased with our experience and will definitely be coming again to try more Korean food. 💕💕

I absolutely love the food here. I always order the tofu and pork stew 🍲 and kalbi. And they never disappoint on the flavors. I’ve also ordered more on their menu but these two dishes are my favorite.

This is my first time stopping in Spokane for some food. I travel destination was actually Coeur d'Alene, but I flew in this time and decided to grab a bite to eat before I drove to my hotel. I guess I decided it's time to experience Spokane for a change.

I wanted something healthy, and something Asian. A quick search found several options near the airport, including Korean, one of my comfort foods, so I picked this place. Plus it had decent ratings.

Arriving at the location. I noted it was a dated building with difficult access and a small parking lot. Never mind, I just want good Korean food. Sometimes your best dining experiences are old mom and pop locations. Once inside, the "mom" greeted me nicely and gave me a seat.

I was excited to see on the menu hot stone bibinbop. I haven't had this for a long time. Likely the last time I was in California.

When I ordered I asked if it came with "banchan," which are the small plates of vegetables or different pickles items accompanying an entree (e.g. kimchi, sesame bean sprouts, kimchi, cucumber, etc). She gave me this cute smile and said absolutely. To that I became excited, and said please bring me a bunch. Note to those trying Korean food for the first time, good Banchan is really the reason you get Korean food. At least that's my opinion. Banchan are awesome and delicious and good Korean restaurants refill them regularly throughout your meal. Plus they're very healthy being all vegetables. Kimchi in particular as a fermented vegetable has excellent probiotics.

At any rate about 10 minutes later out came a large platter of bonchon, and my hot stone bibimbap. I joyfully begin to stir it up putting some spicy sauce to give it a little kick, mixing up the rice, vegetables and meat.

First bite, hot, and yummy. Second bite, still nice and hot due to the hot stone bowl, and even more tasty. Adding a little more spicy sauce, I mixed it up and began to dig in heartily. Halfway through, I had completed eating most of my bonchon. She came out to ask how my meal was, and I asked if I could have more banchan. To which she said of course, giving me another huge smile. I sat there gorging on banchan and hot stone deliciousness, until I was just absolutely stuffed. What a wonderful little gem here in Spokane. Who would have known.

As always the question I asked myself is would I come back again? My answer, absolutely. In fact I want to come back just for this place lol 😂. There isn't a place like this down in Boise unfortunately. Oh well, till next time Fusion Korean Restaurant. You've got a die hard fan.

Great hole-the-wall, food and service!

Sure, gentleman who served us, was a man of few words and to the point - I like to think it was the best he could do; his English is much better than my Korean tongue. Ha.

Anyhow, wife and I came in for dinner on a Saturday - empty but a lot of phone orders.

We had the the steamed dumplings, spicy bo-go-gi and general taos chicken. All came out piping hot and extremely delicious. Definitely have to explore the rest of the menu.