First Street Bar & Grill

We popped in on a whim and are happy we took a chance on this place. It's a little bit out of the way, but there's easy parking, spacious seating, and really great food.
The waitstaff are attentive without being smothering and the atmosphere was very comfortable.
If you're ever in the area I'd recommend giving this place a shot. I don't think you'll be disappointed.

2023,03/24:. The food was great, and we were surprised by an updated desert menu! My partner, a baklava connoisseur, said the baklava is the best she has ever had... EVER!

2022: The dinner food was excellent, the creme brulee was not up to par by their own standards we have to enjoy from them! The sugar was barely brown and was largely unmelted and still granulated.

Great place for a meal. Alittle loud but I went during a rush. The ladies are hardworking and very nice. Beware though cause if you don't say what kind of meat you want cooked they won't ask. (Ex. How do you want your meat cooked? Rare, medium rare, well done). They are very kind though when it comes to correcting your food. And a big shout out to the bartenders working the bar. They do care about who's drinking. They all have the best attitudes. 👌

My best friend threw my baby shower today in their banquet hall room. It was absolutely beautiful and well maintained!
Their staff was welcoming and their food was amazing and at a fair price!
They really care about a “home feel” while bringing a more modern look with dark earth tones.

Their main seating area was decorated immaculately with skeletons and pumpkins they seem to really care about their business!

Our waitress charity was kind and attentive and everything was set up and ready to go! 5 stars!!!

Thank you hawl (sorry if I didn’t spell that right) and the staff at first street for making my day special and having a great establishment.

Tastu food, decent price, Great service!
I had a chicken dinner with Sauteed onions and Mushrooms on it. The baked potato was cooked well and the shell even tasted great. My honey had the Reuben, he mentioned that it seemed almost too salty, but distill good. The fries were great though.