Pentagon Bistro & Martini Bar

Last night my friend and I had the opportunity to try the Pentagon Bistro & Martini in Liberty Lake. I would definitely recommend calling ahead and making a reservation. The place was very busy for a Wednesday evening at 6 PM.

The wait wasn’t too bad though. We ended up waiting about 20 minutes for a table.

We both ordered appetizers. Their Brussel Sprouts and their Button Mushrooms.

The Brussel Sprouts were roasted and then coated in a sticky-sweet teriyaki-like sauce. The menu described the sauce as “spicy yet savory.” The sauce was definitely more sweet than spicy or savory.

The mushrooms were okay. You definitely get a lot of them. They are all small mushrooms, which is nice.

Between the appetizers and the entrees, we were bought out a very underwhelming presentation of bread. The bread was in a basket, set atop a single packet of butter. Yes, a packet of butter!

Our entrees each included a Caesar salad. I liked it, the dressing wasn’t a creamy dressing , more oil based. It was also covered in a lot of shaved Parmesan. I liked that aspect but my friend isn’t a huge fan of Parmesan, so it wasn’t her favorite.

For entrees, my friend went with her favorite, Chilean Sea Bass. It was served with thin asparagus spears (which she and I both prefer) and potato croquettes, which tasted a lot like a loaded baked potato in small pancake shapes. As for the Sea Bass, she said she liked the way it was grilled and the seasoning on the outside was good. The actual fish was a little mushy. This is her go-to at a lot of places, so I trust her opinion on the fish.

As for me, I tried something I have never had anywhere so have nothing for comparison. I ordered the Cioppino. I have to say that it was outstanding! The broth had a delicious and robust tomato and basil flavor. It was loaded with lots of fish and served with a couple pieces of bread. I don’t eat a lot of bread, but if I did, I think they could really improve on that aspect.

Their martinis are reasonably priced ($11 or $9 during happy hour), with several options. I had their Dirty Monica, which was a dirty vodka martini.

If we go back, it’ll be for happy hour to try more of their shareable items or one of their salads.

Wonderful local bistro with creative offerings. Food and cocktails are generally consistent, service can be hit or miss. Satirically themed cocktail list adds a lighthearted point of community. Happy hour is worth the stop, on the patio makes it even better. Try the sweet potato fries, Will Barron steak, and baked Brie. Recommended stop.

Food is great 👍. Service is amazing. Atmosphere i kinda wanted to give it a 3 because it was super loud inside. I know its a small area so i dont think a 3 was deserved so a 4 it is. I recommend this place to a couples date night.

The service was stellar - Noah was attentive, helpful, and the food timing was spot on.
I got the NY steak, and let me tell you, buttah! So tender, perfectly done, it came with cesear salad & asparagus, grilled to correct doneness with parmesan cheese, and I chose potato croquettes. Recommend! My husband had the Thai Coconut seafood soup and steak tacos, I tried the soup and it was delicious, not real fishy but flavored well. I did not try the tacos but he brought one home, so I might be!
We shared a lemon cheesecake for dessert and it had the perfect amount of lemon, crust was delicate, not tough or crumbly.
We each had 2 drinks, Happy Hour on a Sunday! My husband got beer but I got the Summer Lovin', will definitely get that again, mint makes it so refreshing

They have outdoor dining, but too hot for us today, would like to try in spring or fall.