The Ponderosa Bar & Grill

(5 Reviews)
11205 E Dishman Mica Rd #101C, Spokane Valley, WA 99206, USA

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Contacts

Category: Restaurant,
Address: 11205 E Dishman Mica Rd #101C, Spokane Valley, WA 99206, USA
Zip code: 99206
Website: https://www.theponderosabargrill.com/?y_source=1_NjA1NDk3NDYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Opening hours (Edit)
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Kris Pockell on Google

    (November 13, 2023, 1:51 am)

    The food is excellent, and the drinks are great. I highly recommend one of the Boozey Coffees! The stuffed hash browns are crazy good, and could be a meal by themselves. I can't wait to go back and try the other delicious menu items (and fun cocktails!).

  • Jen B on Google

    (August 9, 2023, 9:46 pm)

    This was my second visit and I have enjoyed the food and atmosphere both times. The patio has some heated tables. Inside there are booths and tables. They also have a small room you can reserve for a private gathering.

  • Michele Bianche on Google

    (August 4, 2023, 6:10 am)

    Great outdoor space with live music on Wednesdays! The food was great, the drinks were strong, the bar service was crazy fast, the waiter was efficient and dependable. Not very personable, but didn't forget the smallest requests. We will definitely return some time with our pup as they are welcome on the patio!

  • Kathi Jo Patterson on Google

    (May 16, 2023, 2:01 am)

    Three stars at most. Truthfully, the bar and Grill is pretty cute and I love their patio area, but everything is overpriced. I got a Reuben for $15 and it came with a salad. The salad is a typical green garden salad with watered-down ranch dressing. There was grated cheese on top and it tasted old. The Ruben was made with pre-sliced corn beef (I think) that they probably just heated up on a grill. By the time I got to me it was pretty dry. The marble bread that it was on was really good. The sauerkraut and thousand island dressing on it did not do much to add flavor. I never thought I would say it about a Reuben, but their version is pretty bland. I’ll post some pictures. I really can’t recommend this place. Even their appetizers are pretty pricey so if you wanted to just come by and get a cocktail and some appetizers you’re going to pay through the nose. We did not order cocktails so I can’t really tell you anything about them. Happy hour is 15% off appetizers. No real discount to speak of. I won’t be back. Someone had warned me about this place but I thought it looks so cute. I just wanted to try it. I get it now.

  • Barry Trout on Google

    (May 7, 2023, 3:45 pm)

    Well, it was the first time going here, and the outing started off well. Boston was our server, and he did a very good job being prompt and courteous and gave us plenty of feedback on the menu items. Drinks were good. dinner was so so. Chicken fried steak was huge, but the mashed potatoes were cold, and the remedy was to bring hot gravey to warm them up. This happened on two of our dinners. The mixed vegetables were different, more like a fajita mix with some broccoli thrown in. Appetizers were the cheese curds and steak bites, Yummy is the word for both
    We probably will go back.

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