DiNardi's Pizza & Pasta

I am admittedly not a great reviewer. I don’t review places that I find average. I only get on here if a place is terrible, or knocks it out of the park. DiNardi’s hit a grand slam. I’m originally from south jersey where pizza is a part of life, but have lived in the PNW for 20 years. There has not been a single pizza shop that has even come close to wowing me until tonight. The pizza I got took me right back to jersey. My girlfriend’s eyes lit up after she took a bite. This is, by far and without question, the BEST pizza I’ve had in my entire adult life. On par, if not BETTER, than a pizza from jersey. Whatever you guys are doing, keep it up. Staff were super friendly and the place was very clean. New customer for life.

Ok, I had the pasta not the pizza so of your looking through reviews to check the pizza can't help ya. I had the gnocchi bolognese which is basically gnocchi and tomato sauce. Was it the best? No but it was a huge portion and it came with bread and side salad. So I would call the pasta meal a good value. The bread was very good with perfect outer crust vs inside.

Picked up a special treat after four months of kicking *ss on keto/carnivore, yesterday. There was an issue of some sort where half the cheese and most of the toppings wound up on one side of the box.

Ciro at DiNardi's was nice enough to redo it for us today and with (1) a little longer cook to hold things together and (2) time to cool before transport, our pie turned out beautifully.

This might be the best pizza in town.

Tucked away off Hamilton/Nevada over by Gonzaga, they have lots of parking and even outdoor seating. Enjoy!

The only "Pizza" in Spokane.
All the other places serve bread with sauce and cheese on it.

Ive been to every place that serves what they call Pizza, but it ain't.

If you are looking for Authentic homemade (not a canned sauce or bagged dough)
This is your spot.

And they have REAL Calzones, (not that horrible thing they sell at Pete's with sauce in it?)

10 out of 10

Just off Hamilton street near Gonzaga U you can enjoy New York style pizza, thin crust and just the right crunch and chew. Enjoyed slice of ‘Meat Lover’ and fresh green salad with balsamic dressing. Seating is spacious, with 3-season outdoors seating. Service was fast and friendly. Lots to try on menu.