Elliotts an urban kitchen

Really enjoyed the local food! The chorizo eggs were awesome! Waitress was fantastic, too. Bisuits and Gravy was good, little runny, but innovative!

The food was great, the server was very sweet but overwhelmed (it was Mother's Day and the place was packed). My only real complaint was their musician. The musician was very good, but it was too loud for the space. It made it harder to talk to my wife, which is kind of important on Mother's Day. LOL.
Their scotch egg is really good, and is probably the best in Spokane (the best overall is at Crown and Thistle in CDA, but if you don't want to drive 30 minutes, Elliott's will satisfy your needs most satisfactorily).

Oops! It looks like I didn't review Elliot's when we came here last time. I should have, because this is some of the best food in Spokane. The service is also great and they have done what they can with a nondescript, small room. Can't wait to come back!

It's a small space, so we ended up sitting at the shared table, but that didn't detract from the great brunch we ate. Highly recommend the veggie hash. I had it without spinach and I appreciated being able to customize it.

Food was delicious, had the steak salad and husband had fried chicken sandwich. Steak cooked perfect. Service was great, we stayed to closing with our group and we weren't shooed out the minute we finished eating. We came in through the side alley which was pretty sketchy but doesn't take away from the restaurant itself.