| Category: | Meal takeaway, Restaurant, |
|---|---|
| Address: | 10408 U.S. Rte 2 Ste 1, Spokane, WA 99224, USA |
| Zip code: | 99224 |
| Website: | https://www.noodleexpress.net/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 11:00 AM – 9:00 PM |
| Sunday: | 11:00 AM – 9:00 PM |
Did was good they made it spicy. Like I asked, I had the teriyaki shrimp and chicken. I also ordered chicken and veg dumplings they were ok, but the sauce is very high in sodium, so be very careful with the intake. All in all, I'll try again a different flavour from the list they have to choose from.
Pretty good food. I was a little disappointed with the sweet and sour chicken but it wasn't bad, really.
The atmosphere is great and the girl taking our order was very nice.
Fantastic service, fast and friendly. The texture of the food was great, but the teriyaki sauce was not enjoyable, overpowered the rest of the food by being smothered in it. Very strong soy sauce flavor, super salty. We asked if we could get a separate bowl of plain rice to balance the flavor a bit, but we were told that wasn't possible, that all the food is premade. A bit odd, honestly. Unfortunately, we couldn't finish our food.
This place has good food. The cashier was very friendly and very helpful in explaining unknown foods/flavors and the menu. She explained substitutes and was very friendly through the whole interaction. She was the same with the other customers who came in. The restaurant was clean and orderly. Their is a drive-thru but there is no outside menu so if u don't know what u want or what's on the menu I recommend just going in and making it easier on yourself and the workers. The prices were decent and the food was good.
Good experience. Friendly service, clean restaurant and delicious food. Our food came out quickly and was exactly as expected. They are happy to accommodate to make dishes vegetarian or gluten free.