| Category: | Restaurant, |
|---|---|
| Address: | 12310 N Ruby Rd, Spokane, WA 99218, USA |
| Zip code: | 99218 |
| Website: | http://poolespublichouse.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 8:00 AM – 11:00 PM |
| Sunday: | 8:00 AM – 9:00 PM |
My buddy and I went to Poole's Public House after a bike ride and enjoyed a fantastic brunch. The food and service were excellent! I had the Scottie's Hottie omelet, and it was absolutely delicious. To top that off, $5 Bloody Mary's were an added bonus! I highly recommend visiting Poole's Public House next time you are on the north side of Spokane!
Busy eatery with a great selection of menu items. There are daily specials too. One of our party of 4 took advantage of the "Wine and Whiskey Wednesday" section. Two of us chose dinner salads and two of us had grilled sandwiches. We were all very pleased with our selections. The waitstaff was attentive and pleasant. So glad our friends took us to experience this place!
Let me preface with the fact that my waiter Marcus H was phenomenal. Unfortunately, he had to do multiple job roles which I can’t imagine how difficult that was. (Bartender and waiter) Absolutely adored his Mighty Ducks sweater! Very prompt with service and engaging. He ran the show today, that’s for sure. I’m guessing he’s a manager or needs a serious pay raise.
The waiter with the beautiful long dreads in the Spokane shirt served the larger group next to us and he was definitely spot on from what I could see. Great job!
I hate to leave anything negative however, the food was sub-par at best.
Kids grilled cheese: super dry bread, cheese needed to melt a little longer. Gator tots were very over fried.
Fish and chips: The batter was mushy and lacked flavor. Needed salt. The cod inside was dripping and watery. I’m not sure how it was prepared but the fish really needed to be patted down/dried off before frying - It would have made a huge difference. It’s very possible that it comes precooked and frozen which is completely out of the cooks hands. Fries were Perfectly cooked which I know came fresh from the cook
Alps: burger needed seasoning and lacked flavor all around. Arrived medium well done. The fries were very over fried.. it was basically chips at that point.
My margarita was very stiff (No complaints here!!! I needed that!! Thank you!!!) as mentioned earlier, my waiter was right on the ball as I finished to check if I would like another.
Overall, the atmosphere was fantastic and I think the choices of food were definitely right up my alley. This place has some serious potential! Just a few things to tweak in the long run. Honest review : 3.5/5