Olivia on Google
(April 2, 2022, 5:59 pm)
Ordered through the window at the back of the Eastside Tavern. Definitely a step up from the kind of food you can generally order at a bar and we were grateful to have the option. Not sure when or if their street-side restaurant is open ...
Had the chicken sandwich which was a nice juicy boneless (of course) thigh, deep fried. I ordered it without the bun so didn't get the full experience but it was delicious just the same. We also ordered the Korean inspired burger, and polished that off. Limited menu, but quality stuff.
They make their own buns and also potato chips which are -- amazing -- melt in your mouth. Definitely try them on the side.
Word on the street is that they source all their ingredients locally, which if it's true, I say yay!