TMACS

Swanky dining in Walla Walla.
I started off with the Carpaccio & it was killer.
Asparagus soup was very very good.
Main dish was the Lamb Chops & for dessert couldn’t pass on the cheesecake.
This place is always packed so either make a reservation or show up early

Great ambiance. Bar looks like a great spot to grab dinner. We sat in the main dining room. The mushroom bruschetta was amazing, you must get. The agnolotti was not great. Not a ton of vegetarian options. Drinks were good. Lobster Mac very average nothing special.

Went in for an early dinner, no reservation and was seated in a nice spot. Enjoyed the butternut ravioli and Brussel sprout salad. Highly recommend both… but the favorite for the evening was the orange creme brûlée. Just enough orange flavor and very smooth and creamy. Of course tried the espresso martini and that was good too.

Awesome outdoor seating, friendly and attentive staff. Someone was there within seconds, when our water got low, or we finished a course. New silverware brought out. Very knowledgeable and helpful. The food was delightful, so many different sensations, with taste combos and flavors. The drinks were also incredible. Loved the ambiance, food and care given. Highly recommend.

I will be forthcoming and will admit that I was very exhausted after a long day of travel when we ate at TMACS. They were kind to squeeze us in with no reservation and we were seated upstairs in a very groovy loft area. The vibe of the restaurant is very enjoyable and we enjoyed the live piano music. The food is delicious but pricey. Be prepared to drop a pretty penny. Our service was slow, which was challenging because we were already tired. The brussel sprouts were AMAZING, as was the bruschetta. My family enjoyed the crab ravioli, duck, and curry bowl. If we were locals, this would be a favorite special occasion spot!