Walla Walla Pasta Factory

Daughter and I came in 30 minutes before closing. Staff was fantastic! Salads were excellent, crispy and fresh, lightly dressed. Food arrived quickly. She had chicken fettuccine Alfredo and loved it. Chicken was cooked perfectly. Sauce was rich and flavorful, pasta cooked properly. I had the short rib ravioli. It was decadent to say the least. Neither of us could finish our meal. We left with full bellies and feeling genuinely like our business was appreciated and we were important.

First time at Walla Walla Pasta Factory. We wanted to try different dishes. The owner, Corie, made us a sampler plate. Excellent service and amazing food!!

The home made pasta dishes are excellent, as are their salads. The servers was very friendly and attentive.
We ate outdoors around a table fire-pit, for lack of a better word. It made for a beautiful, relaxed experience.

I would definitely go again.

This place is my new favorite hands down. Great vibe, wonderful staff, amazing food. I recommend the Hot Spinach Artichoke Dip appetizer. My son order a house salad and while expecting an iceberg lettuce salad mix, it was a beautiful, delicious spring salad. I am so happy to write this review we had a truly lovely experience.

We sat outside with our dogs and appreciated the warming gas fire in the middle of the table. We shared bruschetta and lasagne and a bottle of Malbec. Wait staff were very friendly. Food was fine.