South Fork Public House

The food was delicious. I had the ribeye it was a little tough but really good flavor. I asked for a side salad instead of mashed potatoes, and they gave me both. Ordered the 10 wings half BBQ half Buffalo. All in all it was a good meal and will be going back soon.

The food was delicious. The staff was great. They did have some issues with getting our orders right but they fixed it right away.

Nice place for a casual meal. They are open 7 days of week. Which is good because in a Sunday evening is difficult to find good options to eat.
Staff is friendly and energetic. They have indoor and outdoor tables. Decoration is industrial style with high ceilings ans silver touches.
In my visit I got a Combo with soup and salad, Salmon is also very good it comes with mash potatoes and asparagus . Portions were enough and the taste was fresh. Definetely come back and try different dishes with a local beer.

Scorpion tails were amazing and the steak salad was pretty good as well. Good selection of beer.

I’ll definitely be coming back. Came here the day after Thanksgiving and it was pretty quiet but I expect this is not the norm. Service staff was very polite and accommodating.

The Pretzels - These are insane. (pic shows two, but you get 4) Perfectly soft on the inside, but the best part? The crispy and almost donut like texture on the outside. House mustard and cougar gold cheese as dipping sides were delicious.

The Food - I had a pasta special that was outstanding and full of flavor. My bf had a cheesesteak which was also delightful (and smothered in more Cougar gold).

The Dessert - when someone calls a dessert life-changing, I’m admittedly skeptical. But this deep fried cookie dough… was, indeed, life changing. Our server was right. It may have given me diabetes but at least I’ll die with a smile on my face, in a chocolatey paradise.

The drinks - I had a seasonal Moscow Mule which was so good I had to have a second… and my bf enjoyed a very well made Old Fashioned.