Category: | Restaurant, |
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Address: | 77180 State Hwy 13, Washburn, WI 54891, USA |
Zip code: | 54891 |
Website: | http://goodthyme.catering/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 5:00 – 9:00 PM |
Thursday: | 5:00 – 9:00 PM |
Friday: | 5:00 – 9:00 PM |
Saturday: | 5:00 – 9:00 PM |
Sunday: | Closed |
Food and service was excellent, though for a Wed night busier than I expected. I will make reservations next time. We tried a few dishes and shared them, we were happy with everything we had. It is a nice place here in town will be back soon.
Renee and her staff are FANTASTIC to work with. Renee started off with a tasting and a consultation. She makes it so easy and she knows what she has doing. She has catered so many wedding and high end events that she knows the right amount of booze and food and what type of food to serve for the right event. It was hands down the BEST wedding food I have ever had, We had guests coming up to us the rest of the night asking for the recipes and singing Renee and her staff's praises. Highly recommend Good Thyme! Also, stop in to grab a bite to eat at their restaurant! Best burger, cheese curds, salad, and martini!!!!
Although we had to wait 45 minutes for our table, it was well worth the wait. The Friday night fish fry was pretty darn good, but the steak was out of this world. I will be dreaming about the steak for years!
I have come all the way from Spain to share a wonderful time in Ashland with my friends from Wisconsin and there is not a better place to spend a nice evening. The waitress was very polite and the food was great. I was there too the last time I visited Wisconsin. It was my second “thyme” there and it was perfect. It always brings me back very emotional memories.
It was very busy. From the time we sat down, we felt we were somehow inconveniencing our waitress by being there. We ordered drinks and one came 5 to 7 minutes later and the other was another 5 to 7 minutes after that. They weren't delivered together. The house salad was unique and very tasty. Our entrees were lovely, however, the whitefish entree had a horseradish flavored mustard on it that, had it been disclosed in the menu copy, I would not have ordered. My husband thought it was very good, but he likes mustard. I tried to share that with our waitress and she really didn't give a hoot. Given her attitude, we passed on dessert and got out of there. We then went back into Bayfield and had some delicious ice cream cones.