Category: | Restaurant, |
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Address: | 3171 Manitowoc Rd, Green Bay, WI 54311, USA |
Zip code: | 54311 |
Website: | http://www.galley57.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 4:00 – 9:00 PM |
Wednesday: | 4:00 – 9:00 PM |
Thursday: | 4:00 – 9:00 PM |
Friday: | 4:00 – 9:00 PM |
Saturday: | 4:00 – 9:00 PM |
Sunday: | Closed |
We have been here several times and the food is very good. When we tried his new location, we were very disappointed. The noise in the open bar was horrendous. They need to add something to absorb the sound. The beautiful view was one of its best features and now that is gone. Chef Andy does try to visit everyone and I appreciate that. It is a nice gesture. However, his hostess does not keep the flow of customers moving very well. We have sat and waited over an hour at the bar when half of the tables were empty.
Other people have mentioned this in their reviews. She could use a lesson in hospitality. If you have reservations or not, she just likes to keep you waiting. Good for her but we won't be coming back. Sorry Chef Andy...your food is good but your hostess has made me not want to return.
Delicious dinner during restaurant week! I definitely plan on returning. Could possibly use more staff to assist with guests drinks and busing tables
I have very mixed reviews about this place. We had a 7:00 reservation and didn’t get seated until 7:40. We sat at our table for 15 minutes before a waitress came to us, took our order but brought us no drinks. Another 15 minute passes by, and I finally ask a busser to get us some waters. Absolutely pathetic. The owners son is the only good employee - he is maybe 18 and is practically managing and running the restaurant. You have to go to the bar and order your drinks and bring them to your table because the waitstaff won’t do that for you. The service is so bad I watched two different groups walk out. It’s hard for me to give this place a bad review because the food is absolutely fantastic. The tomato bisque was phenomenal and so was the bread. Our appetizer of cheese ravioli was possibly the best I have ever had. My steak wasn’t necessarily the best I’ve ever had, but it was good to perfect (I’m a medium rare type of person and that’s hard to get it right) and the presentation was perfect. Overall, if you’re going for good food come here. If you’re going for good or even mediocre service, don’t come here.