Fish Tales Restaurant

(5 Reviews)
W12690 WI-188, Lodi, WI 53555, USA

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Contacts

Category: Restaurant,
Address: W12690 WI-188, Lodi, WI 53555, USA
Zip code: 53555
Website: http://www.fishtalesrestaurant.com/
Opening hours (Edit)
Monday:12:00 – 6:00 PM
Tuesday:4:00 – 9:00 PM
Wednesday:4:00 – 9:00 PM
Thursday:4:00 – 9:00 PM
Friday:4:00 – 9:30 PM
Saturday:4:00 – 9:30 PM
Sunday:9:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Kim Dilky on Google

    (June 12, 2019, 12:40 am)

    Very good food. I had perch and hubby had broasted chicken. Service was excellent. We would definitely go back

  • Jeremy Schafer on Google

    (June 9, 2019, 3:18 am)

    This place has a great selection of food and the fish was awesome. The prices are a little high but well worth it.

  • Mary Norton on Google

    (May 18, 2019, 8:28 pm)

    Nice menu and cozy beach bar atmosphere. I had the prime rib french dip sandwich which was good but nothing to get excited about. Meat was dryish and didn't seem like sliced from real roast as implied on menu. My friend had the lite portion deep fried shrimp which came with a salad, side and dinner bread. She enjoyed everything. This place is definitely a steak & seafood restaurant with normal med. high prices. I will be back to try other menu items.

  • Wayne Keller on Google

    (April 22, 2019, 7:23 pm)

    We made reservations at fish tales for there Easter Buffett and everything tasted great and there waitstaff was great also. It's worth the drive and we will go back to fish tales another time to eat there. If you get a chance to make it to fish tales I highly recommend it. A great place to go....

  • Morgan Heller on Google

    (February 3, 2019, 2:03 am)

    My wife had the prime rib and I decided to have a chef Tyler special, Mexican chili rub New York Strip. I never buy steaks no matter where we go out to eat because I believe I can always make a better steak. I decided to chance it this time and go for the strip. To my amazement the steak was phenomenal. Not only was it done perfect but you could almost cut it with a fork, plus the Mexican chili rub seasoning with the bed of potatoes was awesome. My wife's Prime rib was also done perfectly and was massive. Great for steak and eggs in the morning. We decided to top it off with the key lime pie which is homemade and it definitely put the whole meal over the top. Last but not least server 17 was great and even got us a candle when ours burnt out. She was right on top of all our needs. Great job tonight and we will be back.

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