Dreamland Supper Club

They were open special for our club, as we went at a time they're normally closed. It's a cute little place with great decor and a nice ambience, I felt like I could have been at home. The wait staff were friendly and attentive, and the cook made some REALLY delicious food. I had prime rib with a baked potato and homemade coleslaw. Couldn't get anymore yummy than they made it!

Food was delicious. Prices were higher but not exorbitant.

This is a traditional Wisconsin supper club. The food is excellent. I usually get prime rib, but I'm going to try the confit duck legs next time. The owner is always cheerful and makes a good Old Fashioned.

Dreamland Supper Club is my very favorite place to go for a fabulous meal. Tonight was a birthday celebration so I had my "usual" lobster and baked potato. We were greeted warmly by Dan, the owner, who sat and visited with us for a couple of minutes as we arrived early and he had time to chat. We always get top service. The restaurant is clean and inviting.

I went there for the first time for my brother's birthday. I ordered the steak and shrimp and thankfully other people told me you have to ask for your steak to be seasoned otherwise they don't. I got the chicken and dumpling soup that I thought was pretty watery with not much flavor. Though the others seemed to really like the chowder. When I got my steak, while cooked nicely, it had no seasoning at all. The waitress came over to me to let me know she accidentally gave me the wrong plate since I was given broiled shrimp instead of breaded shrimp. I didn't realize it usually came with breaded shrimp. It also explained why my steak was not seasoned as well. I had already ate one of the shrimp and the waitress asked if I could give her the two shrimp that were on my plate to give to the other guest. I thought that was really unsanitary and said no. She also gave us steak seasoning since some asked for seasoning and she forgot to let the chef know. Overall, not bad food but not impressive for the price.