Copper Cock Tavern

(5 Reviews)
30 N Main St, Fond du Lac, WI 54935, USA

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Contacts

Category: Restaurant,
Address: 30 N Main St, Fond du Lac, WI 54935, USA
Zip code: 54935
Website: http://www.coppercocktavern.com/
Opening hours (Edit)
Monday:Closed
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 10:00 PM
Saturday:4:00 – 10:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Michael Desouto on Google

    (December 27, 2023, 7:25 pm)

    My third time back here on my holiday trip back to fdl and brought my family this time. The food unbelievable, the drinks even better. There is nowhere in fond du lac even comparable to this place. I got the burger as the last two times I had the steak which was amazing but the burger and truffle fries… mmm best burger I’ve had in Wisconsin. I’ve lived all around the world and had plenty of good food and I really believe this place is quality. Especially for fond du lac.. it’s almost out of place in this city.

  • Barbara Schroeder on Google

    (October 13, 2023, 1:00 pm)

    Absolutely love the atmosphere and all the staff. Very courteous. Our waiter Joe was exceptional in his job. Felt like I was at a five star restaurant in Chicago. I started out with the crab cakes, salmon with 4 cheese risotto for main course and ended with dessert. All was beyond what I expected for downtown Fond du Lac. So good. Congratulations on such a beautiful place. Definitely will be back.

  • Sonja Hauswirth on Google

    (September 21, 2023, 6:41 pm)

    My boyfriend and I recently had the pleasure of dining here. We have been to countless supper clubs, this place by far had the best steak we have ever had. Cooked perfectly to medium rare. Amazing drinks and ambience. Great place for date nights. Will be returning!

  • Gordon Duer on Google

    (June 18, 2023, 1:57 am)

    Had the escargot for an appetizer. It's not the normal garlic butter, but it's still very tasty. For the main, I got the dusted pan seared walley, with garlic mashed potatoes and mixed vegetables. Was seasoned very well with a hint of heat. Was disappointed that they removed the bone marrow from the menu. That's the reason I came here this evening. Ask for Claire, she is a great server. It's definitely a place to check out

  • John Ruth on Google

    (February 3, 2023, 3:36 am)

    I attended the soft opening for this establishment and there is no doubt in my mind that there will be many 5 star reviews after mine. The staff was very courteous and friendly. The ambiance was absolutely wonderful. There was a bit of a wait for our table and food, but this was almost expected due to the soft opening status of our visit. The food was well worth the wait though and was amazing! Interesting menu with some typical and non typical items and I felt the prices were reasonable. A+ on this fine dining downtown location.

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