The Red Oak Restaurant

(4 Reviews)
4410 200th Ave, Bristol, WI 53104, USA

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Contacts

Category: Restaurant,
Address: 4410 200th Ave, Bristol, WI 53104, USA
Zip code: 53104
Website: http://www.theredoakrestaurant.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:5:00 – 10:00 PM
Saturday:9:00 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday:9:00 AM – 2:00 PM

Customer Ratings and Reviews

  • Peter Wierzba on Google

    (April 21, 2019, 7:35 pm)

    Great local place with locally sourced ingredients. Literally one of the farmers who provides the meat was there! The staff is incredibly knowledgeable, and kind. They seem to truly enjoy their jobs and the restaurant has a policy of providing their workers with a living wage which is awesome. Expect to pay a little more than your average local joint but know it's worth every penny! Can't wait to try out the outside patio under the lights with the sound of nature around. Proud that this is in my home county!

  • Andy Goedland on Google

    (April 19, 2019, 12:59 pm)

    I had the duck appetizer and pork tenderloin for an entree. Both selections were excellent and the craft cocktails were top notch as well. Would be 5 stars but they missed out on bringing my wife's side salad . Very strong 4 stars though. Definitely going back.

  • Heather Meier on Google

    (March 30, 2019, 6:38 pm)

    I've been here several times with friends and it is a fantastic place for meeting up and having a great meal in a great atmosphere. I always enjoy the food and unique cocktails from here. I appreciate the menu changes every few months to keep us going back to try the new items. Staff is always friendly and seem to enjoy what they do. Highly recommend this place!

  • Adriane Glazier on Google

    (February 13, 2019, 11:15 pm)

    We love it here.
    We're thrilled to have an honest to goodness farm-to-table restart here with GREAT food, fresh ingredients, varied wine list, open, airy atmosphere.
    Best beef tenderloin anywhere. And I do mean anywhere.

    I mean, if we can't have great farm-to-table here in the heartland, where could that work?

    We'll keep coming back.

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