Lovechild

This restaurant is ready for primetime in Manhattan, where the chef would be in the running for a Michelin star. A truly remarkable destination worth a special trip, not just a detour. I have the privilege of living only three blocks away.

A beautifully decorated restaurant, which prepares delicious and exquisitely prepared food. My husband had lamb, which he loves, and said it was the best he ever had. I had the sea bass, and it was phenomenal!

I have been trying to get here for a long while and it was totally worth it. The food had great complex flavors. Sweet and savory together in 1 dish is hard to do and it was a success. The flourless chocolate cake with espresso cream hands down one of the best desserts I have ever had. Prices were standard and fair for the quality of food. All that being said I felt like the staff rushed us. We had just sat down and were poured water when the waitress was there asking what drinks we wanted. Then back soon after for our food order. Food came out fast which is nice but just felt rushed, not leisurely for the experience. I also would prefer a tablecloth to the plain shiny tabletop. It didn't match the velvet booths and dark colors and lighting. Awe but who cares, the food was amazing!

Incredible food and service. Romantic booths and love seats for dining. One of the best Old Fasioneds I've ever had. You won't be disappointed.