Ciao

Ciao is in a class all by itself. My husband and I enjoyed a Valentines dinner as well as several others in the past. The wait staff was wonderful and the food was absolutely delicious. I love the fact that everything is made from scratch. The atmosphere was also very warm and delightful. I would highly recommend it to anyone living here or visiting our little town of Wausau. Chef Adam is very gifted in making new things happen with his creative specials . I would highly recommend you would experience it for yourself .

Atmosphere is comfortable and warm. Big couches are great up front. I had the house made pasta and it was fantastic. We started with the beef carpaccio and it was the best I’ve ever had. We took advantage of the valet service so we didn’t have to walk so far in the cold. The host was inviting and the service was perfect.

What a great place all around. Service was wonderful! We had Amanda, Loved her! Food is amazing! Price is not to bad. Decor is really nice and conformable. Adam came out to see how dinner was, I like that when a Owner/Chief comes to make sure all was good. Shows he takes pride in his food and restaurant. Thanks Amanda for the great service and Adam for the wonderful dinner. So good!

How can you go wrong with the Chef/Owner of the former Michael's Supper Club at the helm of this great new restaurant. We were sad to see them leave Rib Mountain, but this new place makes up for that loss. I had the Maryland Blue Crab Cakes, and I have to say, they are the best I have had in Wisconsin, and I grew up in Maryland. Large chunks of sweet crab were amazing, and the mustard sauce was perfect for this dish. I cannot wait to go back to try other amazing entrees!
The service was spot on and the atmosphere was delightful. Great work, Adam!