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Peking Chef

(5 Reviews)
8673 N Port Washington Rd, Fox Point, WI 53217, USA

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Contacts

Category: Restaurant,
Address: 8673 N Port Washington Rd, Fox Point, WI 53217, USA
Zip code: 53217
Website: http://www.pekingchefwi.com/location.html
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 8:30 PM
Wednesday:11:00 AM – 8:30 PM
Thursday:11:00 AM – 8:30 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:3:00 – 8:00 PM

Customer Ratings and Reviews


  • (May 11, 2019, 2:48 pm)

    We got carry out last night and I was so delighted by my vegetarian red curry! The medium spice level was perfectly spiced to my preferences. The vegetables were so fresh and it was a generous mix of veggies. The vegetable potstickers were pan-fried fried to perfection. Very nice people working there. I definitely want to go back and try each Curry on the menu. I like how you can pick from a Chinese, Thai, or Indonesian menu. I like the Thai food and my husband always likes to try something from the Indonesian section.


  • (May 10, 2019, 8:52 pm)

    Excellent food every time. My favorite Chinese food restaurant. They can spice up the dish as hot as you want it!


  • (April 24, 2019, 5:24 pm)

    This place is phenomenal. The Americanized staples such as sesame chicken are divine, but leave your comfort zone behind and venture into more interesting fare and you won’t be disappointed. Try the Pad See Ew with beef (one of my favorites) instead of your normal lo mein. Don’t be afraid!


  • (April 21, 2019, 1:16 am)

    Our favorite spot for takeout! Delicious food, friendly experience every time; and they thrown in these delicious fried donuts for free in our orders. Really great place!


  • (January 28, 2019, 11:47 pm)

    Great food and very friendly staff. We were in the mood for Chinese food so we thought we would give Peking Chef a try. We will be definitely ordering from there again. We dined at the restaurant, very friendly and helpful waitress. We also got dessert included in our meal and more rice to take home with our leftovers.

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