Story Hill BKC

Wonderful nook on the corner of 51st street. A real gem in the "Tosa" neighborhood. One side of the restaurant has seating with a vast collection of wines for sale as well as craft beer. The other side is more of a cafe with a small bar and high top seating along the windows. The appetizers were fantastic, and some big enough to share. Our crepes with poached eggs were delightful. The whole dining experience was fresh and flavorful. Attentive service as well. Look forward to returning.

The food and drinks here are absolutely amazing, but it's the STAFF that get it a solid 5 stars! 3 different servers helped make sure we had everything we needed from the start, but NOT in an overly pushy way. Offered us suggestions when asked and even had a chef recommendation. We were there for Saturday brunch. The Caramelized Onion Bread Pudding with Duck Confit was AMAZING...with a perfect creamed mushroom sauce. The House Burger with egg and loin bacon was I incredible in its simplicity and cooked perfectly. The mimosa could've used a little more OJ but we didn't complain. Bloody Mary with Spicy Vegetable Vodka was on point.
Somewhat pricey but well worth it. Wines and spirits available by the bottle as well in the attached wine house. EAT AND DRINK HERE!!!...you will NOT be disappointed ????????

Went with a group of eleven people, sat in the private room in the back and got great service. We ordered a bunch of things and passed them around so we got to taste six or seven dishes. It was all fantastic. I ordered The Oldest Fashioned cocktail on tap, it was pretty sweet for an OF but pretty strong so I can't complain. :)

I really like the atmosphere of this place. It has a great vibe. Service is amazing and food is good too! I thought the hand lies we're cooked perfectly and the oxtail gyozo was very tasty. Not a place to go if you're really hungry, and the vegan options are limited. But they do have an extensive wine list.

Story Hill BKC is fabulous place to dine at whether you're a mushroom fan or not. I came in on a Friday night with reservations and was seated right away. I split the bread and butter which was good and I ordered the mushroom soup which was really really good. It didn't taste overly creamy of heavy as most mushroom soups do. The cauliflower taste was strong and more powerful than the taste of the mushroom. If it were up to me, I would honestly rename that soup to cauliflower soup with mushrooms. I ended up getting the duck as my main dish, it came with greens and a green sauce which was all really good. The Duck was cooked well but the sauce lacked a bit of flavor in my opinion but it was still good.

All in all, this is a great restaurant. I highly recommend checking it out!