I have been here less than a handful of times over the years, it’s just so extremely difficult to get a reservation. Typically booked months in advance, but more than worth the wait and cost.
The food is absolutely delicious and the chef is so passionate about his work. Save up and do whatever you can to experience this.
Nothing like you’ll experience anywhere else! A true orgasm of the mouth. The presentation and the flavor combinations are a work of art!
Highly recommend!