| Category: | Restaurant, |
|---|---|
| Address: | 8612 W Watertown Plank Rd, Wauwatosa, WI 53226, USA |
| Zip code: | 53226 |
| Website: | http://www.eddiemartinis.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:30 AM – 2:00 PM, 5:00 – 9:00 PM |
| Tuesday: | 11:30 AM – 2:00 PM, 5:00 – 9:00 PM |
| Wednesday: | 11:30 AM – 2:00 PM, 5:00 – 9:00 PM |
| Thursday: | 11:30 AM – 2:00 PM, 5:00 – 9:00 PM |
| Friday: | 11:30 AM – 2:00 PM, 5:00 – 9:00 PM |
| Saturday: | 5:00 – 9:00 PM |
| Sunday: | Closed |
Great old school atmosphere, and fantastic service. I love sitting at the bar and chatting with the bartender and other patrons. Eddie's is reasonably priced for lunch, and a great place to bring clients. With all that being said, my last 4 visits here have been hit or miss. Twice it was fantastic, and twice not so good. My wife and I had a steak here 2 months ago, and it was burnt. Why did I give it four stars, you ask? I guess it's because of the great service, and they have been good in the past. I'll give it another shot.
Everyone in our party thought the food was delicious. Service was good. This restaurant has an upscale feel to it and the pricing reflects that. It's somewhat small, but was still able to accommodate a group.
If I could give 6 stars, I would. My wife and I had a beautiful time this evening for our anniversary. The food was unbelievable. I tried the Kobe Filet Mignon (special) . Out of this world! Worth every penny. It was simply a delightful evening. We had absolutely no complaints. Our waiter was wonderful. We will be coming back!!
Ate here for the 2nd time last night, and had a wonderful dinner! The service is excellent from the moment you walk in the door. I had the Dry Aged Prime Sirloin and a Caesar Salad, both were very good. My husband had the Warm Spinach Salad and an off-menu special of 45 day dry-aged NY Strip and it was EXCELLENT. I was definitely jealous! Of course his steak was double the price of mine ????
You definitely get what you pay for here- great food and exceptional service.
From the time you walk in the door to the disappointing time to leave.. is filled in between with a memorable culinary experience...fit for royalty. I ate the best steak that I have ever had the pleasure to introduce to my palate. It was the largest cut Rib Eye steak I ever witnessed. I literally succeed in cutting this steak easily with my butter knife. Honest!!!! It was tender, succulent, and tasted as if it had been infused with butter. Worth every dollar I spent: and that is saying a lot!