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Oh Dennis Saloon & Charcoal House

(4 Reviews)
4301 Douglas Ave, Racine, WI 53402, USA

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Category: Restaurant,
Address: 4301 Douglas Ave, Racine, WI 53402, USA
Zip code: 53402
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 8:00 PM
Wednesday:5:00 – 8:00 PM
Thursday:5:00 – 8:00 PM
Friday:5:00 – 9:00 PM
Saturday:5:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews


  • (April 13, 2019, 5:50 pm)

    They are precise about their seating and when they start serving. I believe their salads should be more than something out of a store bought bag dumped in a Styrofoam bowl-no tomato -cucumber etc. Cole slaw is a tiny condiment size Container full ?really? Butter comes that way as well, geeesh. Sour cream in a squeeze packet. Is it to cut down on dishes?
    Now, I ordered the combo plate of ribs and steak. Both were amazing in taste and preparation. Baked potato to perfection! Chocolate martini was WOW !!
    (PS. Steak was pretty tiny about the size of half a ball of hand soap.The ribs were Huge and ample! )
    The Food is very good, the servers are very very attentive, kind, and Good at what they do! THAT is what makes this worth your time and money coming.
    ADD YOUR COMPANY and you've got a scrumptious and great dining experience.
    They need to step up the salad part of this meal, it really is a let down


  • (April 9, 2019, 11:07 pm)

    Incredible melt-in-your-mouth, falling off the bone ribs. Generous portions, generous drinks. Chill atmosphere. Worth every penny.


  • (April 1, 2019, 6:06 am)

    Amazing food!! I didn't even like ribs until I tasted theirs!!! Next time I'm getting the full rack. Worth the wait!


  • (February 3, 2019, 2:52 pm)

    Do you like tasty Baby Back Ribs ?
    If your answer is " Yes ", then Oh Dennis is THE PLACE TO FIND THEM !!

    They say that they open at 5:00 pm.
    Get there at 4:00.
    Miss the first seating and you'll wait til past 6 to get your table.

    Get there early, get your name on the list for a table, have a drink at the bar, then wait to be seated.

    No menu needed, just ask for a FULL RACK OF RIBS.

    Meat is so tender it falls off the bone before it gets to your mouth.
    No chewing required , just a hard swallow does the trick.*

    They claim that the Ribs are IMPORTED FROM DENMARK !

    If actually true, then that could possibly explain why these ribs are VERY SALTY.

    Wisconsin is a long way from Denmark to be getting FRESH meat every day.

    A long time ago people figured out that raw meat that is packed in SALT can preserve the meat from spoiling.
    Salt is also a meat tenderizer.

    Order a FULL RACK and a pitcher of water, then GET YOUR EAT ON !!

    * CHEWING FOOD BEFORE SWALLOWING IS HIGHLY RECOMMENDED !

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