Pina Cocina & Cantina

I've been twice.
First time I had a wet Chimi and they serve 2 large chimis with rice and you can choose between black beans and refried. It was amazing. My friend had a soup dish that she loved. Portions are huge.
The second visit came with food recommendations. I had birria tacos. They were out of this world, tasty. We also had the flaming cheese appetizer ( unfortunately the waitress lit the flame and then came to the table. The flame was just going out as she arrived. She also didn't bring us more chips with our 2 appetizers.) Apart from that the dish was wonderful. We all enjoyed our meals and took home lots of leftovers. Looking forward to trying the fish fry and breakfast options.

Hands down THE BEST Mexican my husband and I have had in a very long time. Very clean. Staff was attentive. Their margaritas are to die for. The consistency and flavor is SPOT ON! The food is extremely flavorful and HOT including the tortillas. Definitely worth the price as you get so much food. We without a doubt left in a food coma with leftovers for tomorrow. We will absolutely be back! Pina, keep doing what you're doing because it was phenomenal!

First time at this restaurant and I’ll definitely be coming back. I had the steak fajitas and they were so tender and delicious. My wife and daughter had combo plates with tacos enchiladas and tostadas and everything was fantastic.
Great service and the staff was amazing,can’t wait to return and try other dishes.

Pina was nice, and I will try them again, but I thought the prices were too high for Mexican food. I really wish they had an à la carte menu, then it would be more affordable to take the entire family there. And they did not have a printed kids menu. And it seems like they didn’t really want to offer it, only for kids under the age of 10. However, my 12-year-old still prefers food off of that menu.

I ordered the chimichangas, and it appears that they were not deep-fried. That’s what I was looking forward to, because I would never deep fry home. So I had I known that, I would’ve ordered enchiladas or a wet burrito instead. They offered the Chimi with ground beef or pulled chicken, so I ordered the chicken. It was good, but once again, not as amazing as it could’ve been if it was deep-fried. I also wish they would offer a shredded beef option.

The food was almost more than the normal “too large” restaurant size, I took a complete meal home. Which makes for good leftovers, but doesn’t help with the price. Once again, I would prefer an à la carte menu, especially so my kids don’t have to order rice and beans that they just throw away anyways.

All the food items were around $15 and higher. Went to a different Mexican restaurant north of the Dells in a small town just the week prior and paid half the price for my family of five to eat!

Delicious food! Great Atmosphere. Glad to have them close to Union Grove! Pictured are two appetizers and the Pina Pollo.