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Lost Land Lake Lodge

(5 Reviews)
9436 W Brandt Rd, Hayward, WI 54843, USA

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Contacts

Category: Restaurant,
Address: 9436 W Brandt Rd, Hayward, WI 54843, USA
Zip code: 54843
Website: http://lostlandlakelodge.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:4:00 – 8:00 PM
Friday:4:00 – 9:00 PM
Saturday:4:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews


  • (September 3, 2019, 10:05 pm)

    Best Fish Fry in all the area. And they take reservations. Love the Ribeye too. Great staff.


  • (August 16, 2019, 2:07 am)

    Friendly staff. Nice place. Awesome food and prices. The Walleye and Fish fry were EXCELLENT!!


  • (August 10, 2019, 10:07 pm)

    Classic WI Friday Fish Fry! AMAZING Saturday Prime Rib! And, not to mention the other amazing options on the menu for the rest of the week with perfect lake views.


  • (July 16, 2019, 6:56 pm)

    I have been coming to lost land lake lodge and staying a week for as long as I can remember. First with my grandparents, then my parents continued the tradition, and now my girlfriend and I are planning on a long weekend visit after missing 1 year. Pat and Dana are awesome and always make us feel at home. The cabins are always clean and they do absolutely anything they can to make our stay the best it can be. They also do a great job at the restaurant (we go to the fish fry every year!) when they say the fish fry is world famous, there’s a reason for it. I look forward to coming back later this year, and making it a part of my family’s traditions as it was when I grew up!


  • (July 3, 2019, 6:34 pm)

    I have been coming to this restaurant for 58 years and it just keeps getting better. Since Pat & Dana took over everything has turned the whole restaurant to "GOLD STATUS" ! The whole staff is so friendly I sometimes feel like they're all taking care of just me....and you know what, they make everyone feel like that. There isn't better fish anywhere and I've been around the world twice. The home made tarter sauce and Cole slaw is what all the restaurants try to mimic but can't, just like the fish. In the middle of the summer when there are literally hundreds of patrons the food doesn't falter one iota. And in the winter time they have to be losing money though they open up to take care of the die hard patrons who make this restaurant their second home. With that I say keep on doing what you're doing. We love you and what you do!

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