Rumors

They have prime rib on Saturday nights petite queen or King. All three of our cuts were excellent.

It's a place that you feel welcomed right away.. I love the old log, old decor theme. Reminds me of places back home in Door County..
Wait staff was on top of it all night.
Food was amazing Great tasting with big portions. You definitely can tell everything was made by scratch.
The quality was amazing..
It's a shame that I can only give 5 stars.. should be 5 Diamonds????
I'M DEFINITELY going back..
Great job to everyone for a amazing night... THANK YOU????????????????????

Ate here last night, had the perch which were very good. My wife had chicken alfredo but thought had little flavor other couple had perch, also thought very good.
If your not aware look out for the split check charge. We were two couples and were charged $2.50 each couple because we had separate checks. Also old fashions were $5.00 each first round, second one was $6.00( accident?) higher than we're used to.

The best lightly seasoned baked cod i have ever eaten. The most flavorful au gratin potatoes ever, as well. ♡♡♡♡

We had the 2 for 1 pizza tonight and my wife who is gluten free cauliflower crust, but she could have had the broccoli cheese crust which was also gluten free. As for me the Smokey Meat Pleaser was just that, with a delicious thin crust and great flavor. My wife also enjoyed her Rum runner from the bar. They have just put in new booths for seating as well. It was a nice cozy evening, a bit out of the way for some, but worth it.