Majerle's Black River Grill

A gem in the woods! Great friendly family style service. My colleagues had the 20oz porterhouse steak and I had the liver and bacon with mash and veg. Mine was $12.50 and as a Brit I can tell you it was the most incredible liver and onions I have ever had in North America. The restaurant is old fashioned and unique inside which adds to the character and experience.

This place is great. The wait is usually long but it is worth it. Great food at reasonable prices.

Good food, fair price. Most of our order was correct. No complaints.

This is a pure gem found in the woods. Even being on a diet they were accomodating, and asked questions around my diet to make sure they gave me the best experience. I was impressed with the extra care they had that I would recommend this place to everyone to try once because you will gone back again.
They also made sure to ask how you would like your steak made for the steam sandwhiches. They also did a steak as black and blue and nailed it. Medium size portions and seem enough to take left overs.

It's a very tiny place that's well worth the wait! They have a bar area to wait until a table is ready. From appetizers to dessert everything was booming with flavor. Prices a bit higher then your "average" dinner go to place, but worth every penny. Staff is friendly and accommodating to make your dinner that much better. I recommend the seasoned broiled shrimp dinner, so mouth watering I wanted it to be all I could eat! I definitely recommend and will be back.