Summers on Long

The food here was definitely good and above average. But I have to say, we ate at the bar and Joey is one impressive bartender and he gets 5++++ stars. He was very attentive with great service and his drink making skills are impressive. Great experience!

Service and atmosphere were fabulous. We had the brisket, which was excellent. The sides were not so great. The coleslaw was actually broccoli slaw. It was fine, but not what we were expecting. The mashed potatoes were lukewarm when served. They would have been better, were they hot. We ordered cheese curds, and they arrived minutes before our dinner. Would have liked time to enjoy them prior to our dinner. Overall, it was a good experience that would've been exceptional had our food been hot and better paced. We'll likely return in the future.

We have been coming to this location for many years, but this was our first visit under new ownership… very nice changes. The Friday night fish dinner was excellent, the dining room seems more spacious. Our young server Gary, did a great job!
We hope to spend “Summers” on Long Lake.

The restaurant has a very nice atmosphere. We got there as the kitchen was closing 8:00 on a Friday so that may have played a role in our food. Salad was good, interesting. The fried fish was not very good maybe old, tough. Asked others about their food and maybe it was an off night. It had been very busy.

One of the better places we've gone recently. Employees were awesome and right on the ball for every need and want. Even had a chance to talk to one of the chefs for a min after we aye. Definitely going again. Right on Long Lake just out of Sarona, gorgeous views and a pleasurable experience 😊