Category: | Restaurant, |
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Address: | 12900 W Bluemound Rd, Elm Grove, WI 53122, USA |
Zip code: | 53122 |
Website: | https://dumplinghouse-wi.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | Closed |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:30 PM |
Sunday: | 12:00 – 9:30 PM |
The owner was very attentive. The xlb/soup dumplings are very good. As are the steamed pork and leek dumplings.
Absolutely will be back!
The sushi there is excellent, dumplings are all freshly handmade to qualify the Chinese saying: “nothing tastes better than dumpling” for most northern Chinese.
However, the “Baozi” is their best food. Freshly made of savory tasty and extremely juicy stuffings, it is truly heavenly taste that you cannot find better anywhere.
Many non Chinese patrons are seen there packed to enjoy the wonderful Baozi, or they call it “Xiaolong Baozi”, meaning individually made steamed Baozi. It is a must see in Metropolitan Milwaukee.
Solid food! Would go there for their pork xiao long baos! For the price of the lunch sushi, don’t expect too much.
Went on a Saturday during lunch time and it was really slow! I was hoping for faster service, but it was very slow. Had to ask for refill and find waiter to get a box and check. Food came out quite slow - but this may be due to food being made by hand.
Dumplings were made from scratch, the dumpling skin had great QQ texture, and the flavors were really good and authentic. The owner mentioned that they make everything fresh and by hand every day it's clear they put a lot of consideration and care into making their food. Milwaukee needed a good, homestyle dumpling spot and this place reminded me a lot of home so I can't wait to come back. The owner and staff were so sweet and I hope this business does well!
We got the xlb (soup dumplings), sheng jian bao (pan fried bao), pork potstickers, and pork and napa steamed dumplings -- the xlb and sheng jian bao were my favorite especially because they are so hard to make by hand so it's really impressive how well they're done here