Wyoming's Rib & Chop House- Laramie

Great place to come for a delicious meal. The steaks are superb, the ribeye is so good. We recently went for my husband's birthday and everything was hot and fresh from the kitchen. The fried shrimp is large and seasoned well. Ribs were fall off the bone tender. My daughter got the pork chop and it was so good! The cedar plank salmon was perfectly cooked. They have great options for sides too. Husband got a free dessert and Polaroid photo for his birthday - fun!

Lovely atmosphere. It was nice that they had both brunch and dinner available at 11:30 am. Very tasty food though dinner salad was small and lacking. But the rest of the food made up for it. Waitress was very nice her name was Allison.

Always a delight to eat here. Any meal, Breakfast, Lunch, or Dinner. Food is Delicious. Service is accommodating and helpful. Great place for Birthday's and Anniversaries. 🎊🎉

I had the 22 ounce ribeye special and a loaded garlic mashed potato. My daughter had the Brazilian brown sugar glazed salmon. Both were delicious. I also got an off-menu virgin strawberry daiquiri which tasted really good but the ice chunks were a little too big for my liking. Clam chowder was also tasty.

The staff are 5 star, the service is 5 star but the tenderloin is 2 star. I love tenderloin and they do a poor job of preparing it. Tenderloin when done correctly does not need a lot of seasoning but that fact does not hold them back from seasoning the meat until it burns your mouth. It physically burned my taste buds and made it difficult to taste all the food. I returned it and had it prepared without the salt and my taste buds returned to almost normal by the time the new one arrived. I ate 1 bite and it burned my mouth.

I’ve never experienced the amount of salt, msg, or whatever they put on the meat to make my mouth burn before despite eating numerous tenderloin steaks across the county. So, I don’t recommend this item. High quality beef can stand on its own and only needs a light seasoning. Beef is the flavor that I want when I order tenderloin.

Why all the salt? Is it intentional to make it harder to taste after eating? It didn’t say “spicy tenderloin”. It was unpleasant.