Cowfish

Love this place! Traveling between Buffalo & Jackson…..what a treat. The menu is superb & the brewery beer offerings are varied & offer a true beer lover a great selection to enjoy. I had the Rock Chock Rye, which was delicious. The Rainbow Trout was fantastic with the artichoke hearts, spinach, lemon herbed beurre Blanc & toasted hazelnuts was sublime to be sure!
Cowfish would be a must stop every time I come through Lander in the future. 🙏

Good food and great service. I think the portion size did not match the price point. The beef in the cow tip pasta seemed pretty low quality. Carrot cake was really good and memorable.

Came here at about 6pm. Had a wait estimated at 25-35 minutes. No biggy. We took a seat. The couple behind us was seated immediately. The couple after them were sat immediately. No reservations or anything. That was rather confusing.

Our waitress was very sweet and attentive.

Burgers looked great. It's a big portion, no doubt. I did think the flavor on the "Beer Cheese Burger" was missing something. I ended up loading it up with ketchup to bring some sort of flavor or pizzaz to it.

Fries were ok plain.

We've never been to this quaint and very welcoming restaurant. My goodness, but this is a true diamond 💎 in the rough. How does 5-star food, service and atmosphere sound in a small, tucked away town in the mountains of Wyoming? We've been sharing wedge salads for decades (see pic) but never imagined a dish so satisfying and so flavorful. And that was just the beginning. Our entire meal and experience was top-of-the-line and so memorable. Oh yeah, we'll be back!

We were told by a lot of locals that this place was expensive and fancy. So we thought that the portions would be small and that it’d cost $300 for dinner. Not true. Nice sized portions. Not incredibly expensive. Also not fancy to the point you should dress all the way up. Which was nice too. Service was fast and good. The rainbow trout was incredible and so was the ribeye with the fancy tatters lol.