Category: | Meal takeaway, Restaurant, |
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Address: | 1626 Fleischli Pkwy, Cheyenne, WY 82001, USA |
Zip code: | 82001 |
Website: | https://locations.outback.com/wyoming/cheyenne/1626-fleischli-business-parkway |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
I love Outback Steakhouse. Hats off to the chefs, these guys really know how to cook a steak the right way and the rye bread they serve before your meal is fantastic. I totally recommend Outback Steakhouse, it's always a great meal for a great price. So take your best girl out for a great meal. Thanks for reading my reviews
Came in host looked nervous, kinda reminded me of a female version of MCR band lead singer. Stay confident you got this girl!
Angel was my server, kinda cool to meet a famous YouTube who fishes! He was great and always kept me up on refills. First time watering and killed it with 15 people 2 of them was a party of 5 each.
The steak was the best damn steak I had in a long time. Asked for Medium Rare and it was spot on.
Do not get the mash potatoes....just get the French fries or broccoli.
Or the Aussie Fries.
Location was kinda weird but overall a pleasant experience. I would visit again. If I can.
Even with what seemed like a skeleton staff, we didn't have to wait very long for a table and our server was very prompt in getting our drinks and then our food orders. We never had to fight for space on the table throughout as our server was on top of getting empty dishes removed and our drinks were never empty. Of course the Blooming Onion was fantastic as always. I ordered the grilled chicken salad and it didn't disappoint. I highly recommend and will be back.
Food was great. Our server (Dawn) was great and very funny. She talked to my kids a lot which was pretty nice. Only thing I didn't like was the sauteed mushrooms. I believe they have red wine in the recipe and I don't much care for that.
It's good just not great