Wyo Dough

First time visiting, choice was my 11yo's request. I had the chicken Caesar salad which was delicious. A great char on my chicken thigh, plenty of toppings. My daughter chose pepperoni and pineapple pizza (buikd your own). The crust is more on the thin and crispy side, which I liked. Would like to try one of their specialty pizzas (I have a much more adventurous palate then my 11yo).
Decor was very average, but good food and service is my main concern.

We were looking for a yummy place to grab a bite for lunch. Wyo Dough turned out to be a great stop. Staff was super nice and attentive. Food was very fresh and delicious. Highly recommended if you are downtown.

We did a month long road trip across, Colorado, Wyoming, Utah and Idaho. We both found this restaurant to be some of the best food we ate and it introduced us to hot honey but nowhere else did it as nice as this one.

I'm usually a Pizza snob who slow rises dough and fires it in my own wood fired pizza oven but here it was done nicely.

Service was really quick and friendly as well.

Wyo Dough is phenomenal! I loved it so much, I had to go back before we left town. I will be craving this until we come back. High quality ingredients made the food delicious. It has a very relaxed atmosphere with wonderful workers and it's in the heart of town so you can walk around after. My favs were the Hot honey Pizza and the Wyo Burger!

Wyo Dough Restaurant was doing a "soft start" with a limited menu when we visited. The service was good, could have used a refill on our drinks. The food was tasty. The Black and Blue Berger was really good and was well seasoned. The Chicken Popper Sandwich was good. A full chicken breast, seasoned and fried, served with jalapenos and a raspberry sauce. It could have used a bit more heat to spice it up.
Both sandwiches were served with French fries which appeared to be hand cut and were very good. The fry sauce is a winner.
The Chicken Bacon Pizza was awesome. One of the best pizzas we have had.