Wyoming's Rib & Chop House - Sheridan

Went here twice while on vacation in Sheridan and the steak I ordered was perfect both times. Shrimp appetizer was yummy, wedge salad was great, and mashed potatoes were delicious.

I spent 10 min trying to find something sub par to put in this review but the best thing I could come up with is the steak knife was mildly dull. However, the pork chop was so tender you really didn't need it anyway. From the moment we walked in the friendly staff was on the ball and happy to be here. We sat at the bar and the bartender Ryan was an absolute master of the trade with in depth knowledge of what was not a job but an art to him. I pride myself in being a connoisseur of a fine old fashion and made the finest one I've ever had. We respectively had the pork and salmon (changing plates during) and was amazed by the quality of product, preparation, rapidity, and flavor. I couldn't recommend this fine establishment any more highly.

Great food, nice drinks and beer choices, great service, we tried the stuffed fried green tomatoes,ribs and chicken Marsalis, enough reason to go back, along with the comfortable atmosphere and fair prices. Thanks again to Peter D. For his recommendation.

Exceeded my expectations for a chain restaurant, even though the tag line includes "cajun". If you're a follower, you'll know that I'm extremely skeptical of using that nomenclature away from my native home. I chose ribs, fried green tomatoes and a loaded potato.
These guys nailed the fried green tomatoes perfectly! I've never had a teriyaki sauce over fgt, but wow, simply incredible. The ribs, were overcooked and dry, tasty, yes, but borderline burned.
I won't comment on the potato, because it's a potato lol.
The waitstaff was amazing and ambience was great. Not sure I'll be back, but stop by and try this location.

After a great day in town Wyoming’s Rib and Chop House was recommended for dinner. The four of us were seated right away and Angela, our waitress, was super nice, attentive, and knowledgeable. We had the Gumbo, Western burger, cedar plank salmon (with lemon) and ribs. Everything was cooked to perfection, except the garlic mashed potatoes which our waitress quickly took care of. The gumbo soup was spicy but we like it that way. For dessert we had Apple Cobbler and Pecan Melt Away. Wow! It’s a good thing we were sharing desserts. They were huge and of course delicious! It was a little pricey and we did not realize this was a chain restaurant but we would definitely return.