Category: | Restaurant, |
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Address: | 4066 US-191, Farson, WY 82932, USA |
Zip code: | 82932 |
Website: | https://www.facebook.com/MitchsCafe/?rf=406304389408443 |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 6:00 AM – 2:00 PM |
Wednesday: | 6:00 AM – 2:00 PM |
Thursday: | 6:00 AM – 2:00 PM |
Friday: | 6:00 AM – 2:00 PM |
Saturday: | 6:00 AM – 2:00 PM |
Sunday: | Closed |
Stopped with our whole family while on a road trip. Delicious food and even better service! Sweet waitress was so kind and patient with our 4 boys. Thank you for making our trip more special!
They were out of gravy, food completely unseasoned, bacon was overcooked, going in was pretty awkward. Nobody greeted me as I came in and nobody really made eye contact. Didn't feel like a local mom and pop shop, felt like I was in the city which is pretty disappointing. I go to local establishment to support local and interact with real people. There was no interaction here. Maybe my hair is too long for them or they hate me because of the California plates.
Great meal on a busy highway! Spectacular food and top-notch service! The waitress is fabulous and always busy doing something! Extremely efficient and friendly! The food didn't take too long and was wonderful! This isn't a "frozen patty" hamburger establishment!!! The food was fresh and tasty! Impressive menu and all the locals are on hand of what seemed like a common everyday occurrence! They know good food! It's worth the stop! There is plenty to look around at on the walls and cases full of sports autographs for sale! Enjoy!
Good little dinner in the middle of nowhere. We were really happy to find something on our road trip through rural Wyoming.
The patties are a good size and taste great. Nice thick bacon. Home style fries and a friendly atmosphere.
I'm so glad we turned around a half mile down the road and came back here for breakfast. The food was great, the prices were fair, the building was enjoyable to look at. Everything you want in a little small town diner. I was slightly disappointed that they were out of gravy, but that just tells me it's fresh made every day and people love it.