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Flame Kitchen

(5 Reviews)
205 Carnegie Dr #112A, St. Albert, AB T8N 5B2, Canada

(780) 460-2294

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Contact and Address

Category: Meal takeaway, Restaurant, Store,
Address: 205 Carnegie Dr #112A, St. Albert, AB T8N 5B2, Canada
Postal code: T8N 5B2
Phone: (780) 460-2294
Website: https://www.flamekitchen.ca/

Hours:

Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 9:30 PM
Saturday:8:00 AM – 9:30 PM
Sunday:8:00 AM – 9:00 PM

Location & routing

Flame Kitchen205 Carnegie Dr #112A, St. Albert, AB T8N 5B2, Canada
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Most Recent Reviews


  • (August 8, 2020, 4:57 am)

    Authentic and delicious. Italian and east Indian flavors under one roof. Nice combination indeed.

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  • (July 30, 2020, 12:44 am)

    We just dined at Flame this evening. The food was spectacular and very reasonably priced. Sue was our server and she was fun and courteous and very prompt.
    This is definitely going to be my go to favourite restaurant!

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  • (July 11, 2020, 1:30 am)

    This new gem in St. Albert has a diverse menu with reasonable pricing. The food was fresh, cooked perfect (we had the rib-eye steak) and oh so delicious! With great service, this place has it all...we will be back for sure!

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  • (July 4, 2020, 12:31 am)

    Just had another excellent meal tonight.
    Been here 3 times already and every meal has been so good. The staff are so amazing as well!
    The food is excellent. Please do yourself a favour and if your thinking of dining out try this new restaurant!
    Wishing you much success!

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  • (June 29, 2020, 2:43 am)

    So tonight hubby decided that we try the new “Flame Kitchen”. Lots of parking, easy access and a patio. Nice interior and welcoming seating. Lots of menu selections for a picky eater like me. I already eyeing for the spinach and mushroom egg benedict from their breakfast menu for the time.

    Our server expertly recommend the menu and was very helpful and super friendly, being attentive to my son as he has braces on, no ices on drinks, straws and yada yada..

    We ordered seafood linguine with white wine sauce, rib eye steak and creamy short rib risotto with parmesan cheese. The portion was big enough for everyone, and nothing was left on our plate.
    Last but not least, we went ahead with the gulai and tiramisu. The gulai was the traditional sweet dough that comes with rose water syrup.
    One of the owner Api came and checked on our dining experience, and on other patrons as well. We hope business will keep on getting stronger for them, keep up the good food!

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