Deerholme Farm

We had a great time during the mushroom foraging workshop at Deerholme farm. Bill is very knowledgeable and we learned quite a lot. We had a chance to go for a walk in the woods where Bill showed us how to apply our newly acquired knowledge. He also shared some tips for cooking with mushrooms and made us some delicious meals. As an experienced cook, I didn’t learn much during the cooking class, but it was still a fun culinary experience.

Amazing dining experience! Chef Jones provides a culinary tour like no other!

I recently shared a fabulous meal with my lady and several new friends at Deerholme Farm. The atmosphere reminded me of large family dinners back east, full of life, smiles and appreciation. Bill sports a excellent demeanour as host, chef and entertainer. I would highly recommend Deerholme for anyone seeking excellent food, and a welcoming dining atmosphere.

Spent a fun and interesting day foraging at Deerholme Farm. Bill is a delight.

I had the opportunity to participate in one of Chef Bill's fabulous monthly dinners. It did not disappoint. We had a fabulous Saturday night last May at Deerholme Farm in Duncan. Chef Bill Jones made a fantastic First Nations Celebration Dinner for 16 guests. Farm to Table. He is a well known french trained chef who has worked in Michelin restaurants in France and England and is a renowned expert on foods of the Pacific Northwest. He has a number of cookbooks and does special dinners throughout the year and cooking classes. We were lucky enough to have some freshly picked Morel mushrooms which was a first experience for me. We will be visiting again in May 2017 for Chef Bill's Peru themed dinner.