Subtilia Ranch

I am always skeptical buying Wagyu in North America but after exchanging a few emails with Wilco, I decided to give Subtilia a chance. The ordering/shipping process was very easy, professional and well taken care of. I pan seared my rib eye (3 mins/side on medium heat in a cast iron) and tenderloin (1 min/side) and tented the beef and let it rest for 5 mins. Had I been served this in a restaurant I would have bet that it was from Japan. The beef is absolutely amazing!!!!! You definitely have to give it a try but read up on how to cook Wagyu because you can easily ruin it on high heat.

Amazing meat, pork Bison, and extras, nice drive, super friendly service and well worth the money..Thank you

Being a huge meat eater and having travelled to a good amount of countries I think it’s fair to say I’ve had a large variety of beef. But the Wagyu from Subtilia Ranch is for sure the best meat I’ve ever encountered. I prefer to cook their steaks “Sous Vide” style to ensure the right doneness. A little salt and pepper before searing and voila... a party in your mouth! The natural flavours require no meat rubs to be used or sauces to be accompanied. Lastly I haven’t used a steak knife since. The tenderness is unlike anything. 5 stars all the way!

Great service and what an experience to have 100% Wagyu. Nothing else like it!

Wilco and his team are fantastic, great customer service and of course the best meat on the West Coast!!