Da Silva Vineyards and Winery

First time in Naramata and to DaSilva Kitchen for dinner. Came highly recommended. Wine and food were very good...a really nice space & ambiance. It was unfortunate that we had a unfriendly server. More or less made the experience a negative. :(

Fantastic winery, staff are very welcoming and the wine is great. If you like merlot this is my favourite - black label 2012 Merlot.

We will be back as the tapas where delicious loved the walnut & chickpea spread aswell as the chicken& pork pate.

Thanks for letting us park - Julie and Jason

This is winery is a MUST! These wines are top shelf, and typically sold to high end resorts and restaurants. We bought bought 6 bottles and 3 cases of their newly launched boxed wines without even blinking. We stopped in last minute and met Richard DaSilva the owner and his lovely wife and they spent a better part of an hour sharing the history of the winery and their passion for make stunning wines. The views are picturesque and the restaurant is apparently amazing although we didn’t make it there this time. But we’ll definitely be back.

We recently had the pleasure of dining at The Kitchen. We fortunately showed up a few minutes late so we were only offered the chef selection. This was one of our best dining experiences ever. The food was creative, original and so flavourful. The service was great. Kimberly was kind, honest and very sweet. Would highly recommend to anyone looking for exceptional food. Amazing.

I went for lunch, and it was fantastic. It was a cool day and they had heat lamps on their outdoor deck, overlooking vineyard and lake. Totally comfortable. We ordered tapas and wine, and it was as good as anything you could find in Europe. SPICY prawns in Peri Peri sauce, bright wines.